ZUFAROV, M. . FOOD TRADITIONS OF THE TURKIC PEOPLES AND THEIR HISTORY IN SOURCES. Oriental Journal of History, Politics and Law, [S. l.], v. 5, n. 02, p. 258–268, 2025. DOI: 10.37547/supsci-ojhpl-05-02-30. Disponível em: https://supportscience.uz/index.php/ojhpl/article/view/1766. Acesso em: 31 aug. 2025.