ABDUSATOROV, S. . CONCEPTS AND DEFINITIONS RELATED TO FOOD CULTURE. Oriental Journal of History, Politics and Law, [S. l.], v. 5, n. 11, p. 194–200, 2025. DOI: 10.37547/supsci-ojhpl-05-11-24 . Disponível em: https://supportscience.uz/index.php/ojhpl/article/view/3018. Acesso em: 13 nov. 2025.