SULAYMANOV, K. . THE INTEGRATION OF MULTICULTURAL CULINARY TRADITIONS WITH UZBEK CUISINE IN THE TASHKENT REGION. Oriental Journal of Social Sciences, [S. l.], v. 6, n. 04, p. 68–76, 2026. DOI: 10.37547/supsci-ojss-06-04-09. Disponível em: https://supportscience.uz/index.php/ojss/article/view/3955. Acesso em: 29 apr. 2026.