Articles | Open Access | DOI: https://doi.org/10.37547/supsci-ojhpl-05-10-62

THE CONCEPT OF “COMPETITION” AND “HEALTHY ECONOMIC COMPETITION CULTURE”: CONTENT AND SCIENTIFIC-CONCEPTUAL FOUNDATIONS

Bakhtiyor Tolipov ,

Abstract

This article explores the essence of the concepts “competition” and “culture of healthy economic competition,” their scientific and conceptual foundations, and their significance within the modern economic system. Competition is viewed as a crucial factor for economic development, innovation, and market efficiency. The culture of healthy competition is defined as a socio-legal environment based on fairness, transparency, responsibility, and economic ethics. The study examines the institutional and moral determinants of fostering healthy competition in the national economy and its impact on social stability. The findings contribute to the enhancement of economic culture and the creation of a competitive and sustainable economic environment.

Keywords

competition, culture of healthy competition, economic ethics, market economy, innovation, economic development, fairness.

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Tolipov, B. . (2025). THE CONCEPT OF “COMPETITION” AND “HEALTHY ECONOMIC COMPETITION CULTURE”: CONTENT AND SCIENTIFIC-CONCEPTUAL FOUNDATIONS. Oriental Journal of History, Politics and Law, 5(10), 495–503. https://doi.org/10.37547/supsci-ojhpl-05-10-62